Sear Steak Scullery

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Quezon City, Philippines

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Steak house· American restaurant· Brunch restaurant· Family restaurant· Restaurant· Steakhouses· American (Traditional)

Sear Steak Scullery Reviews | Rating 3.7 out of 5 stars (8 reviews)

Sear Steak Scullery is located in Quezon City, Philippines on 238 Banawe St. Sear Steak Scullery is rated 3.7 out of 5 in the category steak house in Philippines.

Address

238 Banawe St

Price range

₱₱

Phone

+63283513562

Open hours

...
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T

thirsty drifter

Card POS not working. No atm's nearby. Have to walk 6 blocks for nearest atm then go back to restaurant just to pay. Sayang I like the food here but with this experience of unreliablity?

S

Scotty Wilburt See

The food was nice. We ordered the set meal that includes ribs, steak, pasta and chicken wings. I pretty liked the steak. It's soft, tender and juicy. The ribs was also nice. But for me the sauce was a bit of sweeter. The ambiance was also nice.

S

Sarah Quines

Great food, you really get what you paid for. We enjoyed the steak so much. ️

M

MoJhi FTV

We booked our reservation here through Booky app which gives a P300 discount if your bill reaches or exceeds P1000. We ordered the Saikoro Wagyu(comes with veggie salad and a choice of mashed potato or rice), Cheese Fondue, cucumber and lemon drink, and green apple iced tea. To my surprise, our order came with a full course meal. First, they served cream of corn soup, toasted pandesal with cheese and pesto spreads on the side, then followed by the entree, then the dessert. I enjoyed the cream of corn soup as it was very creamy, flavorful, and has a lot of corn kernels in it. The Saikoru Wagyu was reminiscent of the kobe beef cubes we had when we visited Japan. It was a melt-in-your-mouth experience, cooked medium rare, drizzled with mild teriyaki sauce. I asked our server if we have the option to have the wagyu cooked the way we want it, like cook or grill it with just salt and pepper, and fortunately yes, so I'm gonna try that next time. For the cheese fondue, as a cheese addict (everything tastes good with cheese), I didn't like it at all. It has more of cream than cheese, which reminds me of carbonara sauce, and the "umay" factor. We didn't finish it. When we gobbled everything up, our server then asks if we want our desserts to be served, which puts a big HUH? OKAY? in our faces, cause we didn't order any desserts?! To our surprise, she brought 2 glasses of soft serve vanilla ice cream. Too sweet for my taste, but it's okay. Overall, we enjoyed our stay, the service was excellent, the place and ambiance is great, and most importantly, the food was awesome.

V

Vincent Paul Valdez

Baby back ribs were a bit tough and the sauce was pretty typical. Sides were disappointingly small. Pricey for what you get.

J

Janet Go

Great food and service ️

E

Ernie Tan

We ordered USDA ribeye and you will cook it on the heat stone priced at 1,499.00. Beef is quite tasteful and soft. Definitely will come back.

K

Kenneth Go

Parking: street and rear parking lot. They're located at the 2nd floor and may be accessed via elevator, escalator or stairs. They have an extensive menu for breakfast, lunch and dinner. They also have lunch and dinner buffet. BTW. I don't know when it started and I don't know how long it'll last, but their breakfast items are all priced at 199 and comes with your choice of coffee, tea or hot cocoa.