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Bacolod Chicken Inasal

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Makati, Philippines

bacolodchickeninasal.com
Chicken restaurant· Filipino restaurant

Bacolod Chicken Inasal Reviews | Rating 3.7 out of 5 stars (8 reviews)

Bacolod Chicken Inasal is located in Makati, Philippines on Level 2, Paseo Center, Paseo de Roxas Avenue. Bacolod Chicken Inasal is rated 3.7 out of 5 in the category chicken restaurant in Philippines.

Address

Level 2, Paseo Center, Paseo de Roxas Avenue

Phone

+63 288943234

Service options

TakeawayDine-in

Amenities

Good for kidsToilets

Offerings

Small plates

Open hours

...
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H

Harold Asuncion

Food is good. Service is slow. Place is also too crowded because of the number of tables and chairs set-up to accommodate more customers.

M

Michael Carbon

It was an average Bacolod Chicken Inasal resto. Location is accessible inside Paseo in Makati but they needs a little improvement on their menu. Chicken is a bit undercook and desserts were okay. Prices are reasonable as a whole and service is good.

D

Dinusha Thilakarathna

Good inasal chicken. Bit crowded place.

L

Lotis Aquino

Food is good. Service is a bit slow. Place is clean and the staffs are attentive.

J

Jan Simon

I paid 600 for 2 meals. It's not worth it, the food is not hot. Sizzling gambas was served cold and the sauce is awful; NOT sizzling. Lechong kawali was only 6 small pieces. This was an awful experience and I sincerely hate your branch. I waited for 35 minutes to have my meal served and these were all just a waste; waste of money, time and effort. You're branch is so awful. I should've dined in our pantry, wala namang pinagkaiba tapos sa mababang halaga pa.

M

Marie Que

Average taste bacolod chicken. The price is worth it the taste and the service. Little improvement on the ambiance and the menu presentation. Desserts are delicious. Very accessible location.

V

Violeta Gómez

Disapointing, much worse than normal. The chicken tastes different and the servings are smaller.

E

Eric Velasco

Chicken insal was amazing. Chorizo was bad, i kept digging inside and 90% of it was fat or taba. Gizzard was so tough, even my hands can't get it out of the stick. Liver was okay, i just saw some red parts inside which could indicate uncooked parts. Batchoy is good stuff, so is the adobong kangkong. We went there because Ayala Triangle was fully booked with people having dinner.

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