Quezon City, Philippines
cor Tomas Morato Ave, Diliman,
$
+63279540401
N/A
Great European food in Tomas Morato! We started with Arancini al Margherita - yummy risotto balls stuffed with mozzarella and pesto and served in Margherita sauce. One of our mains was Mon Cheri Poulet - chicken thigh braised in red wine and topped on a spinach Omelet with a rasher of bacon - very good! Pesto di Basilico was another of our mains. Excellent Al dente spaghetti in pesto sauce with chicken breast. Hot chocolate was decadent!
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Quiet place in the scout area near Tomas Morato that serves comfort food. Order the Butcher Steak! Dessert selection is also a must-try. Price can be a little steep compared to other restaurants in the area. The parking space is also limited.
Small place. Can sit around 8 in the ground floor, then around 30 on the second floor. The waiters are so accommodating and they entertain all our questions. The food was okay. Price was at the higher side, good thing they were in Zomato Gold!
Really good restaurant and staff. This is actually my first time eating at a German restaurant but they really served good food. The price is more than the average dish price here in the Philippines. Overall, I'll recommend this restaurant to my friends and family
AC just right not too cold nor hot Food is good Staff were nice Clean
Small pocket of good food and good wine in Tomas Morato. Food is moderately priced and is pretty good tasting also. The Unli-Wine promotion is really bang for the buck, starting at 2pm until closing. In here it is always wine o'clock
Very cozy ambiance, friendly staff and good dessert! We were looking for a new place to eat dessert in North area and found this one. It has the coziest and cutest place which makes you want to spend the whole day in the cafe. When inside, you'll probably hear a lot of pounding sounds. This is because of their unique German dessert called schneballen. Basically, its a shortcrust dessert which starts out as a hard a solid bread which needs to be softened and smashed. For me, the experience of using the gavel to smash the dessert is much more exhilirating than actually eating it. Nonetheless, the staff was super accommodating and friendly. Overall, will definitely come back to hang out here :)
A hidden gem of a restaurant found at the inner sections of Tomas Morato. The interiors are clean, with minimalist tones, perfect for intimate dinners, and chill hangouts with friends. The servers are very accomodating and attentive, they will gladly explain the menu if you are a first-timer at their restaurant. Best sellers include the Schweinekotelett with Mustard Sauce, Cacio e Pepe (literally, Cheese and Pepper Pasta), and the Catalan Baked Fish. Majority of the dishes can be shared by 2 people (unless otherwise stated by the server or indicated in the menu) The desserts are delicious and served fresh from the fryer/oven. One interesting dessert that they serve is the Schneeball (German for snowball), a cookie dough formed into a ball and is deep fried, and available in different flavors such as matcha, peanut butter, and hazelnut (their bestseller). The server will instruct you on how to properly smash the schneeball (they will tell you to \hammer it down\ and not to worry about the pounding sounds that will rattle the whole restaurant. ) Coffee and frappe drinks are available in two sizes (Generoso and Enorme).A selection of European wines, and beers are also available. Price is a bit high but is worth it. Highly recommended.
Deli
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